Last edited by Kem
Sunday, May 17, 2020 | History

2 edition of On cooking found in the catalog.

On cooking

Sarah R. Labensky

On cooking

a textbook of culinary fundamentals

by Sarah R. Labensky

  • 204 Want to read
  • 18 Currently reading

Published by Prentice Hall/Pearson in Boston .
Written in English


Edition Notes

Includes bibliographical references (p. 849-853) and index.

StatementSarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram
ContributionsHause, Alan M., Martel, Priscilla
Classifications
LC ClassificationsTX651 .L333 2011
The Physical Object
Paginationxxxviii, 873 p. :
Number of Pages873
ID Numbers
Open LibraryOL24586101M
ISBN 100135118050
ISBN 109780135118054
LC Control Number2009053411
OCLC/WorldCa497884035


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On cooking by Sarah R. Labensky Download PDF EPUB FB2

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